Deli Wraps

Alright, I’d be lying if I called this a recipe. An “idea for putting things together” would be more accurate.

Regardless, it’s easy, delicious, and healthy.

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These yummy deli wraps are my go-to recipe on nights when I do. not. want. to. cook.

Period.

Statement.

Declarative sentence.

You have nights like that too, right?

The yummy secret to these wraps is “homemade” honey mustard sauce. Want the recipe? It’s really difficult.

Ready?

Mix one part honey with one part spicy brown mustard.

Yeah, I know. My technique is advanced.

The honey mustard sauce has great flavor and a really good consistency. Spread a good layer on a large, burrito-sized tortilla.

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Then, add a thin layer of deli meat (I like to use Boar’s Head BBQ chicken), lots of fresh spinach, and cherry tomatoes.

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Now, here comes the only part of this recipe that could be slightly frustrating…rolling up the wrap.

First, fold in two long sides.

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Next, fold in the two other sides, and roll the tortilla into a wrap.

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Then, use a sharp serrated knife to cut the wraps at a diagonal angle.

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I like to serve them with extra honey mustard sauce for dipping, and a side of sweet potato fries.

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