We had a very lazy Saturday recently, and it included delicious, coma-inducing pancakes. I definitely couldn’t have a productive work day after eating these fluffy cakes, but they were perfect for a lounge-y Saturday.
For pancakes, you will need:
To start, mix 1 cup flour, 1 tablespoon sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and a dash of salt in a bowl.
In a separate bowl, mix 1 cup of milk, 1 egg, and 1/4 cup of vegetable oil.
Combine wet and dry ingredients.
Mix well. If you want chocolate chip pancakes, stir in chocolate chips at this point.
Ladle onto a hot griddle.
When the surface is bubbly, flip over.
Chocolate chip pancakes will look like this:
When both sides are golden brown, it should slide off the griddle easily.
Add butter and syrup, and enjoy!
Daniel staged this photo. He wanted you to see his Masters cup.