Frozen Margaritas

It’s hot.

Like, nasty, steam up your sunglasses, hit a brick wall of fire, hot.

There is a remedy for the heat.

Frozen margaritas.

For this recipe, you will need:

tequila, triple sec, agave nectar, limes, lemon
not pictured: ice and a blender

First, mix 1/2 cup of tequila with 1/4 cup triple sec. You could choose to do more here, but this was a Wednesday night. If it’s a Friday, or you’re on vacation, you can go a little wild here.

I mixed my liquids together in a bowl. With a whisk. Real bartenders would use one of those cool shaker things. Oh well, I’m doing what I can, okay?

 

Then, add the agave nectar. This is for sweetness, so you can vary it based on your own preference. I put about 2 tablespoons in.

Next, juice 3 limes and one lemon. Add the juice to the other liquids.

Mix together well.

Now, take a-lot-uh ice and put it in your blender, like so:

Pour the liquid mixture over the ice, and blend, blend, blend! In my case, you have your super pretty friend Lauren (who you invited over for dinner and then put to work) blend it for you. She’s a master margarita-er.

When the ice is all blended up, pour into some margarita glasses and enjoy!

Hot weather? What hot weather? Ahh….

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